1 Literaturstellen gefunden
- AlFadhly, Nawal K. Z. and Alhelfi, Nawfal and Altemimi, Ammar B. and Verma, Deepak Kumar and Cacciola, Francesco and Narayanankutty, Arunaksharan (2022). Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review. Molecules [AlFadhly2022] DOI