1 Literaturstellen gefunden
- Beconcini, Denise and Felice, Francesca and Fabiano, Angela and Sarmento, Bruno and Zambito, Ylenia and Di Stefano, Rossella (2020). Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption. Foods [Beconcini2020] DOI