1 Literaturstellen gefunden
- Davey, Mark W and Montagu, Marc Van and Inzé, Dirk and Sanmartin, Maite and Kanellis, Angelos and Smirnoff, Nicholas and Benzie, Iris J J and Strain, John J and Favell, Derek and Fletcher, John (2000). Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing. Journal of the Science of Food and Agriculture [Davey2000] DOI