1 Literaturstellen gefunden
- Fujii, Hajime and Nakagawa, Takashi and Nishioka, Hiroshi and Sato, Eri and Hirose, Aya and Ueno, Yasuhiro and Sun, Buxiang and Yokozawa, Takako and Nonaka, Gen-ichiro (2007). Preparation, Characterization, and Antioxidative Effects of Oligomeric Proanthocyanidin−l-Cysteine Complexes. Journal of Agricultural and Food Chemistry [Fujii2007] DOI