1 Literaturstellen gefunden
- Hooper, Lee and Thompson, Rachel L and Harrison, Roger A and Summerbell, Carolyn D and Ness, Andy R and Moore, Helen J and Worthington, Helen V and Durrington, Paul N and Higgins, Julian P T and Capps, Nigel E and Riemersma, Rudolph A and Ebrahim, Shah B J and Smith, George Davey (2006). Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review. BMJ [Hooper2006] DOI