1 Literaturstellen gefunden

1. Hsu, Ruei-Lin and Lee, Kung-Ta and Wang, Jung-Hao and Lee, Lily Y.-L. and Chen, Rita P.-Y. (2009). Amyloid-Degrading Ability of Nattokinase from Bacillus subtilis Natto. J. Agric. Food Chem. [Hsu2009] DOI