1 Literaturstellen gefunden
- Inoue, K. and Shirai, T. and Ochiai, H. and Kasao, M. and Hayakawa, K. and Kimura, M. and Sansawa, H. (2003). Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives. European Journal of Clinical Nutrition [Inoue2003] DOI