1 Literaturstellen gefunden
- Juneja, Lekh Raj and Chu, Djong-Chi and Okubo, Tsutomu and Nagato, Yukiko and Yokogoshi, Hidehiko (1999). L-theanine—a unique amino acid of green tea and its relaxation effect in humans. Trends in Food Science & Technology [Juneja1999] DOI